Best Gas Smoker Under 200 Dollars

Pit Boss 2-Series Gas Vertical Smoker

Our top pick of the best gas smoker under 200 dollars is the 77425 model from Pit Boss. This smoker bears remarkable similarities with 77435 from the 3-series, but there are differences too. 

First off, the 77425 model is a tad bit smaller. It has a 676sq—inch cooking area with four racks. The cooking temperature between 100 and 350oF means you can cook, grill, bake and sear with ease. 

Also, this gas smoker has a reliable design and construction. The large viewing window is also a nice touch. Moreover, it comes with top features such as stainless steel burners and internal ignition. However, this smoker’s door leaks a bit, so you might want to keep an eye on it while smoking your meat. 

Besides, the smoker portability is something you will appreciate if you like cooking outside frequently. 

---

How to choose the best gas smoker?

Reliable build quality 

When it comes to gas smokers, build quality is proportional to the performance. Consistent smoke, heat, and humidity come from a smoker with well-built components. Consider paying particular attention to smokers with thin doors with substandard material because it reflects the poor quality. 

Size

Another essential feature in gas smokers to look for is the size. Of course, how often you cook and what type of meat you cook can help you figure this out. However, watch out for the width of the cooking area as well. 

If it’s fillets and hamburgers, you cook most of the time; naturally, a gas smoker with a small cooking area will suffice. However, if you love to work with stacks of ribs on most weekends, consider a gas smoker with a large cooking area. In addition, adjustable cooking grids can also make a big difference. 

Price 

Smokers with premium price tags are not always the top performers. A low-priced gas smoker gas can easily give an expensive one a run for its money in many instances. The list of gas smokers on our list is a great example. 

Ease of cleaning

Gas smokers need frequent cleaning. So consider those with removable racks, grease pans, and non-stick ones. Besides, some smokers have dishwasher-safe components that are effortless to clean. 

What’s the best way to use a gas smoker?

To get the most out of a gas smoker, we share some of the top tips below

Cooking at the right temperature

Different food items cook at different temperatures. Ideally, you want to hot smoke a rib between 230 and 250oF, while baking is best around 400oF, give or take. This is important to ensure that the food is cooked right and brings out the most genuine taste. 

Flavoring the food

Marinating, brining, and seasoning are some ways to bring out the flavor in the food. However, there are other ways to make them more flavorful. 

Consider adding wine to the water tray to enhance the flavor of the meat. Additionally, smoking the meat with herbs, seaweeds, and spices can add a unique flavor to the food. 

Of course, these smoking alternatives should be used with suitable hardwoods and not as a standalone. 

Precautions for using a gas smoker 

• Avoid using the gas smoker while it is raining or snowing outside. 
• Adjust the rear vent to allow sufficient air circulation. 
• Thick gloves and an apron should be a compulsory accessory for protective clothing.