What Type of Smoker is the Best?

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What’s your situation? There are a significant amount of smokers available, it can be quite demanding to choose the best types of smokers, especially for beginners. The good news is we have covered this issue for you.

This write-up presents a comprehensive guide to smokers’ common types, along with their advantages and disadvantages. You’ll have to decide if the cooking method and what you are going to use it for.  Continue reading and stay informed.

Type of Smokers

1. Pellet Smokers

A pellet, also called a pellet grill, is a kind of outdoor cooker that combines the elements of gas grills, charcoal smokers, and kitchen ovens. It makes use of ignited wood pellets and a fan system to heat your food to a particular temperature. Besides, you can use it for smoking, grilling, and baking different kinds of food.

Pellet smokers will be an ideal pick if you are looking for a versatile and high-tech solution. Additionally, if you don’t want to babysit like a charcoal smoker, you must consider a beginner-friendly smoker


  • They are the most versatile type of smoker, which means you can perform various outdoor cooking activities.
  • It needs low maintenance.
  • The wood burns up almost completely.
  • Fast to start.


  • It’s harder to find a pellet smoker on a budget. However, the specifications are worth the price.
  • Some hoppers run on electricity, which means you will need a socket nearby.

2. Gas or Propane Smokers

Propane or gas smokers are incredibly popular, you might have guessed it but they use propane as the primary fuel. It is relatively easier to operate and is available in a wide range of designs. Besides, the material used for making this type of smoker is either stainless or cast iron. Hence, it is significantly durable.

Gas smokers can vary considerably in the cooking area, warming racks, ignitions, and other essential features. As such, you should do comprehensive research on the latest models before blindly buying one.

But who should buy a gas smoker? The answer to this question will significantly depend on your needs. However, a gas smoker will be an excellent choice if you are looking for a suitable product. The reason is that gas smokers are easy to ignite compared to charcoal smokers.  


  • The fuel of gas smokers is widely available.
  • You can easily control the temperature compared to charcoal smokers.
  • It is easy to use.
  • The ignition is straightforward. Hence, you can start the cooking process within 15 minutes.


  • The insulation in gas smokers is not adequate. So it can be challenging to use during freezing weather.
  • It is not the best option for smoking food.
Burning Brisket

3. Charcoal Smokers

This type of smoker comes in a wide range of shapes and sizes. So you can easily choose between straightforward charcoal smoker to more complicated ones based on your needs. One of charcoal smokers’ advantages is that they provide a more smoky flavor than electric or gas smokers.

This type of smoker will be an ideal pick if you are very serious about smoking food, you can use the minion method when burning your charcoal.


  • Charcoal smokers significantly stand out when it comes to achieving a deep smoky flavor.
  • Different lump charcoals can help cook unique foods
  • Charcoal works even in a low-oxygen environment.
  • They are usually budget-friendly.
  • They are the most popular smoker.


  • The ignition can be time-consuming.
  • It is hard to maintain a constant temperature.
  • Charcoal smokers need a lot of cleaning as they produce more smoke than electric or gas smokers.

4. Electric Smokers

This kind of smoker is the ideal smoking solution of “fire and forget.” It means that you don’t need to worry about regulating the temperature. Some models come with excellent features, such as wifi compatibility, and glass doors to watch your food. The advantage of these feature is that you can monitor your cooking process visually and through your phone.

If you live in a place where you can’t use charcoal, wood, or gas, then electric smokers are ideal. Additionally, you can choose an electric smoker for indoors and you won’t have to babysit your smoker continually.


  • You don’t need to worry about run out of fuel, for it runs on electricity.
  • It is significantly easy to use, thereby making it beginner’s friendly.
  • It maintains a consistent temperature.
  • It is an ideal option for users wanting an electric smoker for an apartment.
  • You don’t need to babysit them.


  • It is not the best choice if you are looking for a deep smoky flavor.
  • It is not suitable for camping as it requires a power outlet.
  • Repairing can be expensive.

5. Offset Smokers

Another type of smoker is the offset smokers, which are usually bulky and enough room for cooking a large amount of food. 

This type of smoker is one of the favored smoking devices for most pitmasters. However, if you plan to get an offset smoker, you should first make sure you have enough space in your backyard. 


  • Offset smokers come with a large cooking chamber. So you can quickly cook a massive amount of food.
  • It features a separate firebox. Hence, you don’t need to open the cooking chamber while adding more fuel.
  • Offset smokers are versatile, which means you can do grilling activities.
  • It is cheaper compared to other smokers.
  • With proper maintenance, you can enhance the durability of your offset smoker.


  • The ignition process is significantly slow, especially when compared to gas or electric smokers.
  • It isn’t easily portable.
  • It takes up a lot of space.
  • Cooking can take hours.


Choosing the right type of smoker is crucial to ensure a successful outdoor cooking experience. The above-listed points are some of the best types of smokers. Each of these smokers works differently and runs on different fuels. Additionally, the flavor varies considerably between them. As such, you should choose based on your preferences.

About The Author

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James is a writer who is a self-confessed kitchenware and coffee nerd and a strong advocate of Sundays, good butter, and warm sourdough.