Best Natural Gas Propane Smokers

Cuisinart COS-244 Vertical Propane Smoker

Our top pick is from one of the trusted brands for kitchen appliances. At the top of our list is the Cuisinart COS-244 Vertical Propane Smoker. This affordable, compact yet spacious smoker is built to make your barbeque family lunch a hassle-free and convenient one.

Here are some of its key features:

• The product is small but does not compromise the interior space. The structure is vertical, with 5.45sq ft of interior space, which gives you ample space to smoke a variety of food.
• The smoker comes with four 14×14 inch steel racks that can be used in one go for smoking.
• Built-in thermometer helps keep the internal temperature of the smoker in check. The twist-lock door seals the heat inside the smoker.
• Heat is regulated with an adjustable gas supply design of the smoker. Smoke can also be regulated by the vent on the back of the smoker. 
• The smoker comes with a porcelain enameled steel tray that stores water and wood chips.

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Can a propane smoker use natural gas?

The answer to the question is both a yes and a no. Not all propane smokers can use natural gas. Some propane smokers do not come with the dual-fuel use feature, and some do with the dual fuel use feature. 

Several propane smokers are in the market, so make sure you verify whether the propane smoker can also use natural gas. 

There is also the possibility to convert your propane smoker into a natural gas smoker. However, you will need to make specific alterations to achieve it. Converting so will reduce the portable feature of your smoker and will have to be stationed in one place.

How much propane does a gas smoker use?

The amount of gas a propane smoker uses can vary in terms of the size of the smoker, the time used for cooking, the smoking method used, and the smoker’s heat. On a standard for an average smoker, one can use anywhere between 1-2 pounds of fuel for a smoking session. 

According to Simply Meat Smoking, once you have reached the desired temperature, you will be using 15 to 25% fuel from the tank. That can also determine the amount of fuel used. 

The fuel use can increase as the size of the gas smoker increases, and if the cooking session is more extended, it can affect the amount of fuel used.

If you are a beginner or first-timer using the propane gas smoker outdoors away from home or refill shops, it is best to keep an extra gas tank for an emergency. You wouldn’t want to run out of gas while smoking your delicious lunch or dinner. 

Can you convert a Napoleon BBQ from propane to natural gas?

Yes, you can do so with a bit of help and alterations. 

All you need to do is purchase the conversion kit, which is readily available in the market and fix it up for natural gas. Attach the adapter kit from your smoker to the natural gas outlet, and you can start using it. 

Can I convert my Weber propane grill to natural gas?

It is not always possible to convert a propane grill or smoker into a natural gas-fueled grill or smoker. Concerning the Weber propane grill, you can convert it into a natural gas-fueled grill.

However, the company does not advise or allow conversion into natural gas due to safety restrictions, the complex technology involved, and the risk involved in the process. 

Some grills and smokers come with an adapter or conversion kit. However, the Weber propane grill does not have a conversion kit as the company kit does not advise such conversion. Any such conversion should be done under the professional provision to avoid accidents. 

Can you smoke meat in a Weber gas grill?

Your Weber gas grill can do more than just grill meat. You can grill your meat and smoke by using some simple aids. 

To do so, you will require a metal smoker box which is readily available. Some of the newer grill models come with metal smoker boxes too. Add the desired wood chips for smoking onto the smoker box and place them on the side or inner areas of the grill. Light the grill and the chips and wait for smoking. When it starts smoking, place your meat on the crate and start smoking. 

Regulate the heat of the grill while smoking. Traditionally grills are not built for smoking, but some aids can convert them into smokers. You might need to be cautious and ready to assist the smoking process when you smoke in a griller.

Is gas or electric smokers better?

There are several pros and cons to electric and gas smokers. It is hard to pick one for which is better, gas or electric smoker. Here are some of the differences between the two that can simplify the choice. 

Gas smokers can achieve a higher degree of heat temperature than electric smokers. Some cooking and smoking require higher heat, which the electric smoker fails to achieve. 

However, electric smokers are easier to control in terms of heat control. The gas smoker needs to be closely monitored because the heat control can become tricky. 

The portability element is achieved if you have a gas-fueled smoker. Electric smokers restrict the movement of the smokers, as they need to be plugged or attached to cook.

Electric smokers also will not be the best choice for you if you have a power outage most of the time. It needs the power to run, and your cooking can be a disaster if the power goes off. In a gas-fueled smoker, you can be assured that you can have stress-free cooking as long as the tank is filled to attach. 

While the difference cited above is mostly convenience, that makes all the difference. If convenience is a deciding factor, then a gas-fueled smoker will be a better choice for you. The ease of use also comes with an electric smoker. 

How often should you put wood chips into a propane smoker?

One used different wood chips to smoke meat according to your desired flavor. The number of times wood chips needed to be added to the propane smoker depends on the degree of flavor that one desires in their meat. The more intense the flavor, the more often you add the wood chips.

Professional meat smokers might have a different regime regarding how often one add wood chips. For a general thumb rule, one needs to add fresh wood chips every 30-45 min for flavoring. Some might prefer to keep a longer interval to add the wood chips. 

What to consider when buying a smoker?

There are a few tips to consider before buying a smoker. They are the following-

The budget- make sure you do not break your bank to buy a smoker. You can get a good smoker at a reasonable price. Not all expensive smokers are good either.

The size- make sure you know your crowd to determine the size of your smoker. You wouldn’t want to buy an undersized or an oversized smoker. 

Type of fuel- smokers are all fueled differently. It can range from gas, natural gas, electric to even charcoal-based smokers. According to a study, in 1994 gas fueled smokers surpassed charcoal smoker grills. Almost 60% of smoker grills sold are gas-fueled. 

Is a smoker better than a grill?

Both smoker and a grill have different functions and, as such, serve a different purpose. Some smokers come with the grill feature. You can also smoke your meat in a grill with some changes and aids. 

Smoker and grills are both great outdoor cooking appliances. When deciding which is better, a smoker or a grill comes to preference.