Best Electric smoker for restaurant

Pit Boss 7 Series Vertical Electric Smoker

Because of its versatility and originality, the Pit Boss 7 Series Vertical Smoker is the best electric smoker for a restaurant out there. Its heat output is astonishing, with double-walled insulation capable of reaching 420 degrees Fahrenheit. 

One of the highlights of this commercial electric smoker is that they have a front-facing window, which lets you see your food cooking without opening up the entire door. This feature means all the smoke and heat are trapped inside for maximum smokiness.

There are 1853 square inches of cooking surface on this commercial electric smoker. It also ensures that you have more than enough space to smoke anything you want- be it for a family of four or a large party.

It has an internal temperature control that lets you monitor the food’s heat and smoke. The five porcelain-coated water pan and a heat deflector make cooking more convenient. 

Lastly, it comes with a fully programmable temperature range from 150 to 459-degree Fahrenheit, making this the highlight of this smoker.

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Do BBQ restaurants use electric smokers?

You will find that the most common type of smokers used in restaurants selling BBQ includes electric smokers. Because of the straightforward and undemanding procedure required to set up and start an electric smoker, commercial businesses usually opt for electric smokers. 

They are also hassle-free as they don’t need any additional fuel such as wood, charcoal, or gas. Without a doubt, electric smokers are the easiest of smokers to operate and manage. 

Not only this, but electric smokers also produce the same, if not better and healthier, result in cooking the food.

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Why is commercial electric smoker better than other fuel types?

Commercial or restaurant smokers use electricity to run and are very easy to maintain and clean. For most other smokers, you might have to clean the charred remains from propane and charcoal use. However, you don’t need to clean up as thoroughly for an electric smoker since they run on electricity. 

Notably, electric smokers use wood chips and pellets to achieve that authentic smoky aroma and taste so that you aren’t missing out on the signature taste and smell of BBQ and other smoked food. Electric smokers start automatically and are safer than other smokers. 

What to look for in an electric smoker for restaurant use?

When purchasing an electric smoker for restaurant use, always look for these critical components:

1. Durability- Always make sure that the smoker you are purchasing is of high-quality so that it can withstand years of use. It would be best if you had even more sturdiness for portable electric smokers. You may have to pay a little more when buying an exceptionally well-built smoker, but it is definitely worth the money you spend.
2. Cooking area- The cooking area of a smoker should be enough to feed your ideal crowd. If you are purchasing one for just family and friends, you can go for smaller-sized smokers, whereas for more significant gatherings and parties, you can buy an electric smoker with a more generous cooking space.
3. Temperature control- Check that there is a feature that helps you control the temperature in your smoker. This makes it easier and more efficient to manage the heat and smoke inside the smokebox.

Here is a video reviewing electric smokers that every restaurant should have.